TASTING NOTES

Bitter Chocolate, Orange Peel, and Vanilla nose. A Palate of Earthy, Peppery Rye combines with Cherry, Caramel and Cocoa gives way to a long and supple finish

SIGNATURE COCKTAILS

Big Bat Signature is a product that is most often drank neat or over ice. That said, it also makes for luxurious cocktails. Here are three of our favorites. 

Charles Dickens Bourbon Smash

Ingredients

• 1 Orange Wedge 
• 5 Mint Leaves
• 1/2 oz of Simple Syrup
• 2 oz of J. Frederick

Directions

Combine the orange, mint leaves and simple syrup in a shaker and muddle together. Next, add 2 oz of J. Frederick and shake for 12 seconds. Serve in a chilled coupe glass or in an old fashioned glass with fresh ice.

Prince of Wales Cocktail

Ingredients

• 2 oz of J. Frederick
• 1 tsp. of Simple Syrup 
• 1 tsp. of Pineapple Juice
• Dash of Angostura or Brain Brew 1862 bitters
• 1 oz Sparkling Water or Champagne

Directions

Combine J. Frederick, syrup, juice and bitters in shaker. Shake the ingredients with ice for 12 seconds. Pour in glass with ice and finish with 1 oz of sparkling wine or champagne.

Paper Plane Cocktail 

Ingredients 

• .75 oz. J. Frederick
• .75 oz. Aperol
• .75 oz. Amaro Nonimo
• .75 oz. lemon juice

Directions

Combine ingredients in shaker and shake with ice for 12 seconds. Serve in a chilled coupe glass over fresh ice.