Paddle Wheel Bourbon Meatballs

We’re mixing up a family favorite that highlights the great taste of Paddle Wheel Bourbon! This recipe was created by the wife of our founder and is a flavorful addition to your weekend.
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Paddle Wheel Bourbon Meatballs
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First, set oven to 350 degrees.
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Next, mix the following ingredients together:
3/4 pound of ground beef
3/4 pound of ground pork
1 sleeve of crushed Ritz crackers
1/2 cup of chopped onion
1/2 teaspoon of salt
1 egg
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Once ingredients are combined, form into 1 inch meatballs.
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Next, brown meatballs in small batches in a fry pan with 2 tablespoons of olive oil.
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Transfer to baking sheet and bake for 10 minutes.
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Mix the following ingredients together and simmer for 10 minutes till thick:
1/2 cup of Paddle Wheel Bourbon
1 jar of apricot preserves
1/2 cup of barbecue sauce
1/4 cup of brown sugar
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Place meatballs in sauce and heat through before serving in a sauce pan or use a Crock Pot to keep warm.
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Cheers!